New Recipe
Here's the newest and hottest dish from my kitchen:
Eggplant, Zucchini and Red Pepper Roast
Wash and cut all veggies in cubes of similar size. Put in a shallow oven-proof dish or pan. Season with salt, pepper, garlic powder and mix in a few spoons of extra virgin olive oil. Roast for about 1 hour @ 375F in a preheated oven. Stir the veggies once or twice while roasting. The're done when the eggplant is soft. Turn oven off and sprinkle some Parmesan cheese and leave a few more minutes in oven to melt.
Enjoy with couscous or over pasta.
Eggplant, Zucchini and Red Pepper Roast
Wash and cut all veggies in cubes of similar size. Put in a shallow oven-proof dish or pan. Season with salt, pepper, garlic powder and mix in a few spoons of extra virgin olive oil. Roast for about 1 hour @ 375F in a preheated oven. Stir the veggies once or twice while roasting. The're done when the eggplant is soft. Turn oven off and sprinkle some Parmesan cheese and leave a few more minutes in oven to melt.
Enjoy with couscous or over pasta.
posted by Diana at 2:31 PM
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